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Fajita Quesadilla Grande 12.49
Extra-large flour tortilla stuffed with mixed cheeses and your choice of marinated chicken or steak fajitas, sautéed bell peppers, onions, tomatoes, and mushrooms. Served with Mexican rice, pico de gallo, lettuce, and crema Mexicana.
Add guacamole for $1.29

Traditional Quesadilla 9.95
Cheese based quesadilla and your choice of
ground beef, shredded chicken, shredded beef,
pork carnitas or grilled veggies. Rice, beans and
salad on the side.

Carnitas 11.99
Tender morsels of pork slowly braised in a seville orange and garlic infused oil. Served with Mexican rice, refried beans, Mexican slaw salad, homemade tortillas, and tomatillo salsa.

Carne Asada 13.99
Marinated grilled steak served with rice, refried beans, grilled cebollitas and chiles toreados, guacamole salad, pico de gallo, and homemade tortillas.
Add shrimp for 3.99

Flautas de Pollo 9.99
Three deep-fried corn tortillas filled with shredded chicken and covered with a delightful combination of chipotle cream and cheese dip; topped with romaine lettuce, queso fresco and pico de gallo. Served with Mexican rice.

Mexican Shrimp Pasta 13.99
Mexican herb oil infused seared shrimp tossed in a mild chile cream sauce pasta, topped with queso fresco.

Chile Relleno Costa Brava 11.99
Roasted poblano chile stuffed with shrimp and vegetables, infused smoky chile sauce, and Chihuahua cheese served on a black bean puree; drizzled with a sweet chile de arbol and served with Mexican rice.

Chile Relleno en Nogada 9.99
Stuffed poblano pepper with sauteed vegetables, raisins, almonds, herbs and our own infusion; topped with nogada sauce and served with Mexican rice.

 

= Vegetarian Dish

 
 
Copyright 2008 El Rodeo Grill